Make it at home Bread that strikes the market, it doesn’t take much time to make
The bread you find in the market will always be eaten. But try making bread at home once you have the time. If you have an oven in your home, bread can be made easily. You can also make plain or spicy bread. Bread takes less time to make.
If you prefer to eat bread made from fruit, try banana, apple, papaya or mango bread once. When making bread, take it out of the oven and do not try to cut it immediately, as this will keep the inside of the bread soft. Let it set for 30-60 minutes. Then cut.
How to make great bread:
In a bowl add 1 cup milk, 2 teaspoons yeast, 1 teaspoon salt, 2 teaspoons sugar and mix well. Keep processing this until the yeast is well mixed in the milk.
In a large bowl take 2 cups almonds, 50 g butter, 2 tbsp white sesame seeds, 1 tsp cumin. Now mix by adding one teaspoon cayenne powder, 1 teaspoon mix herbs.
Add yeast mixture little by little and knead the flour. Apply a little butter on top and cover and leave for 2 hours so that the flour swells.
After two hours, mash it for five minutes. If you want to make sliced bread, put it in a special tin. Grease the tin with butter before placing it in the tin. Once the flour is spread inside, turn the milk and water brush over it. If you do not, the top surface will soon darken during baking in the oven and the bread will not rise properly from the inside.
Be sure to leave some space between all the bunnies. Cover again and keep for 15 minutes. Meanwhile pre-heat the oven to 180 ° C for 10 minutes.
When the bun is slightly larger, add milk and a little cayenne, sesame seeds and bake at 180 ° C for 10 to 15 minutes.
If you want to make plain bread, don’t add sesame seeds, herbs, chillies and cumin.
Just then, as soon as you take it out of the oven, you will find delicious, soft and very healthy homemade bread ready to hit the market.